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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad. Ingredients:
6 pork chops |
2 potatoes, thinly sliced |
1 (15 ounce) can green beans, drained |
1 onion, thinly sliced |
2 (10.75 ounce) cans condensed cream of mushroom soup |
1/2 cup milk |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
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