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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Family and friends call me the Crock-Pot Queen, reveals Janet Phillips of Meadville, Pennsylvania. Of my many slow-cooked specialties, this is my husband's favorite. Ingredients:
6 pork loin chops (3/4 inch thick) |
1 tablespoon vegetable oil |
1 large onion, sliced |
1 medium green pepper, chopped |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (8 ounces) tomato sauce |
1 tablespoon brown sugar |
2 teaspoons worcestershire sauce |
1-1/2 teaspoons cider vinegar |
1/2 teaspoon salt |
hot cooked rice, optional |
Directions:
1. In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired. Yield: 6 servings.
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