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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes. Ingredients:
6 to 8 medium carrots (1 pound), coarsely chopped |
3 to 4 medium potatoes, cubed |
4 boneless pork loin chops (3/4 inch thick) |
1 large onion, sliced |
1 envelope onion soup mix |
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
Directions:
1. Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Yield: 4 servings.
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