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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Calico Cupboard Cookbook Ingredients:
4 pork chops |
2 tablespoons italian salad dressing |
2 tablespoons dijon-style mustard |
1/4 teaspoon ground black pepper |
1 small onion, sliced |
Directions:
1. In small bowl, combine salad dressing, mustard and pepper.
2. Brush both sides of pork chops with mixture.
3. In a small skillet cook chops, covered over medium heat for 20 minutes.
4. Turn chops, add sliced onion.
5. Cook, covered, 5 to 10 minutes more or till meat is tender.
6. To serve, place chops pon platter, top with onions and pan juices.
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