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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From an old farm cookbook; uses potatoes, French fried onions, and sour cream. I used sour cream and chives with this recipe. Ingredients:
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon paprika |
1 teaspoon dry mustard |
4 tablespoons flour |
4 pork chops |
2 tablespoons oil |
4 potatoes, sliced |
1 teaspoon garlic powder |
1 1/4 cups sour cream, can use sour cream and chives |
1 cup milk |
1 (4 1/4 ounce) can french's french fried onions |
Directions:
1. Mix salt, pepper, paprika, and dry mustard in the flour.
2. Dredge pork chops in flour mixture; brown in oil.
3. Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.
4. Place 1/3 of the French fried onions in this layer.
5. Arrange pork chops over potatoes.
6. Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.
7. Top with remaining French fried onions.
8. Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover for the last 15 minutes.
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