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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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A homey casserole meal for those chilly winter evenings. I wonder if this could be made in a crockpot? Let me know if you try it. Ingredients:
6 pork chops, trimmed of fat |
1 tablespoon olive oil |
1 1/2 cups raw rice, washed |
1 can beef consomme soup |
1 can french onion soup |
1 can rotel tomatoes, not drained |
1 bell pepper, sliced in strips |
Directions:
1. In a skillet over medium high heat, brown pork chops in olive oil.
2. Remove from heat.
3. Combine the tomatoes, soups and the washed rice.
4. Pour into a greased casserole dish.
5. Place the browned pork chops on top of the soup/rice mixture.
6. Place sliced bell pepper over chops.
7. Cover the casserole and bake at 350 degrees for 1 1/2-2 hours depending on thickness of chops.
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