Pork Chop and Rice Dinner |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This recipe combines two family favorites—pork and rice. It's a traditional type of meal I've come to rely on for my hurried, hectic weekdays and for casual entertaining. Ingredients:
6 boneless pork chops (3/4 inch thick) |
1 tablespoon butter |
salt and pepper to taste, optional |
1 cup uncooked long grain rice |
1 small onion, chopped |
1 garlic clove, minced |
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted |
1-1/2 cups water |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/2 teaspoon pepper |
1/4 teaspoon salt |
Directions:
1. In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic. Mix well. Stir in soup, water, cheese, pepper and salt.
2. Transfer to a greased 13-in. x 9-in. baking dish; arrange chops over rice mixture. Cover and bake at 350° for 1 hour; uncover and bake 15 minutes longer or until rice is tender and pork juices run clear. Yield: 6 servings.
|
|