Pork Chop and Feta Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious! Ingredients:
1 teaspoon crushed dried rosemary |
1 teaspoon dried basil |
1 teaspoon minced garlic |
1 pinch black pepper |
2 tablespoons olive oil |
4 pork chops |
1 cup fresh lemon juice |
1/2 cup crumbled feta cheese with basil and sun-dried tomatoes |
Directions:
1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
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