Pork Chop and Chilies Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty. Ingredients:
4 pork rib chops (3/4 to 1 inch thick) |
1 tablespoon canola oil |
1 medium onion, chopped |
1 can (4 ounces) chopped green chilies |
1/2 cup chopped celery |
1-1/2 cups uncooked minute® white rice |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1-1/3 cups water |
3 tablespoons reduced-sodium soy sauce |
Directions:
1. In a large skillet,over medium-high heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.
2. In the same skillet, saute the onion, chilies and celery until onion is tender. Stir in rice; saute until lightly browned. Add all remaining ingredients.
3. Place in a greased 2-qt. casserole. Top with pork chops. Bake at 350° for about 30-40 minutes or until meat is tender. Yield: 4 servings.
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