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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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From 1001 Best Slow Cooker Recipes. Ingredients:
1 1/2 lbs ground lean pork or 1 1/2 lbs turkey |
2 (15 ounce) cans kidney beans, drained and rinsed |
2 (15 ounce) cans petite diced tomatoes (do not drain) |
1/2 cup chopped onion |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cumin |
8 ounces kale or 8 ounces spinach, coarsely chopped |
salt and pepper |
Directions:
1. Cook pork in lightly greased large skillet until browned, about 10 minutes, crumbling with a fork.
2. Combine pork and remaining ingredients, except kale, salt and pepper, in slow cooker.
3. Cover and cook on low 6-8 hours, stirring in kale during the last 20 minutes.
4. Season to taste with salt and pepper.
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