 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pound lean boneless pork, cut into thin strips |
1/4 cup stir-fry sauce, divided |
2 tablespoons vegetable oil, divided |
1 large red bell pepper, cut into pieces |
1 onion, halved and thinly sliced |
1 (14 1/2-ounce) can cut green beans, drained |
1/2 cup roasted cashews |
hot cooked quick-cooking rice |
Directions:
1. Stir together pork and 2 tablespoons stir-fry sauce.
2. Stir-fry pork in 1 tablespoon hot oil in a large skillet over high heat 3 to 5 minutes or until lightly browned. Remove pork, and set aside.
3. Add remaining 1 tablespoon oil to skillet. Stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
4. Return pork to skillet. Stir in remaining 2 tablespoons stir-fry sauce, green beans, and cashews. Cook until thoroughly heated. Serve over rice.
|
|