Pork Butt Roast with Vegetables |
|
 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
|
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try. Ingredients:
salt and pepper to taste |
garlic powder to taste |
6 pounds pork butt roast |
2 onion, sliced |
20 new potatoes, raw |
16 carrots, peeled |
2 cups mushrooms, halved |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
3. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
|
|