Pork Butt Roast - Caribbean |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 10 |
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The other white meat, delish! Roasted! Chill time is 8 to 12 hours, not included in cook time. Ingredients:
1 -6 lb butt pork roast |
4 garlic cloves, smashed |
2 teaspoons dried oregano |
1 teaspoon fresh ground black pepper |
1 tablespoon flour |
1 tablespoon olive oil |
1 medium onion |
1 teaspoon salt |
1 teaspoon allspice, ground |
Directions:
1. Cut small marinating slits all over the roast.
2. Combine half of the garlic, oregano, pepper flour and olive oil.
3. Rub all over the roast.
4. In a food processor or blender, puree remaining half of garlic, onion, salt and allspice.
5. Rub mixture over the roast.
6. Cover and chill for 8 to 12 hours.
7. Place roast, fat side up, on a rack in a shallow roasting pan.
8. Bake at 325°F degrees for about 3 1/2 hours.
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