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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Ingredients:
4 teaspoons seasoned salt |
2 teaspoons dark brown sugar |
1 1/2 teaspoons granulated sugar |
1 1/2 teaspoons paprika |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/8 teaspoon dry mustard |
1/8 teaspoon ground cumin |
1/16 teaspoon ground ginger |
Directions:
1. Stir together all ingredients. Store in an airtight container up to 1 month.
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