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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Real Simple. Serve with sauteed peppers and onions. Ingredients:
1 lb ground pork |
1 lb italian sausage, cut loose from casings |
1/8 teaspoon fresh ground black pepper |
1/4 teaspoon kosher salt |
2 tablespoons olive oil (if cooking on a stovetop) |
4 onion rolls, toasted |
Directions:
1. In a large bowl, combine the pork, sausage, pepper, and salt.
2. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.)
3. Serve on the onion rolls.
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