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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Manitoba Pork Pamphlet Ingredients:
2 lbs ground lean pork |
1 egg |
1 small onion, finely chopped |
1/4 cup dry breadcrumbs |
salt and pepper, to taste (and seasonings) |
Directions:
1. Combine ingredients and form into 6-8 patties. For tender juicy burgers, don't over mix.
2. Barbecue over medium heat for 5-10 minute per side until cooked throughly. Serve on hamburger bun with favorite toppings.
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