Pork Blade Steak with Garlic/Herb |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste! Ingredients:
4 pork blade steaks |
4 -5 cloves garlic, minced |
1 teaspoon caraway seed, crushed |
1/2 teaspoon thyme |
salt and pepper |
1 cup chicken stock |
2 cups country style gravy |
Directions:
1. mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
2. Brown in a small amout of olive oil in oven proof pan.
3. Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
4. Top with thick peppery country gravy.
5. Serve with mashed potatoes of rice and fresh veg.
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