Pork Belly With Salted Vegetables |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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The sour and salty flavor of the dish is not only great to go with white rice but also with congee which is appetizing to eat during summer time. Check out this post: PORK BELLY WITH SALTED VEGETABLES bit. Read more .ly/gSHH8A Ingredients:
1 packet of salted vegetable (available in asian grocery stores) |
400g pork slices (cut into small strips and seasoned with 1 tbsp of soya sauce) |
2-3 clove garlic, chopped |
2 tomatoes, cut into wedges |
1/2 tsp of sugar (to your taste) |
Directions:
1. 1. Soak salted vegetable in water for about 10mins, drain & cut into strips.
2. 2. Slice pork belly into thin strips.
3. 3. Heat wok with oil and sauté chopped garlic till fragrant.
4. 4. Add in the pork slices & fry till half cooked.
5. 5. Pour in salted vegetables and stir fry then add into tomatoes wedges.
6. 6. Add some water to keep ingredients moist, stir-fry to combine well.
7. 7. Reduce heat to medium and simmer for 10 minutes before transfer to slow cooker.
8. 8. Continue to simmer in slow cooker for 1 1/2 hour or until pork slices soft and tender.
9. 9. If not using slow cooker, reduce heat further and continue simmer in wok with lid for about 30min – 45min or until pork slices soft and tender. Add more water if more gravy preferred.
10. 10. Taste test before serving. If you find too salty then add more sugar.
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