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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very quick soup, made with actual pork, not pork 'n' beans. Ingredients:
12 ounces lean boneless pork |
1 onion, chopped |
2 tablespoons oil |
2 cups water |
1 (11 1/2 ounce) can bean with bacon soup |
3 carrots, sliced |
1 1/2 teaspoons worcestershire sauce |
1/4 teaspoon dry mustard |
Directions:
1. Cut pork in bite size strips and fry in oil until brown. Stir in water, soup, carrots, worcestershire sauce, and mustard.
2. Bring to a boil, then simmer covered for 15 minutes.
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