Pork BBQ Kabobs (Pinchos De Cerdo BBQ) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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It took my husband a while to find a pincho recipe that taste just like the ones they sell in Puerto Rico. He finally found one. Ingredients:
3 lbs boston butt, cut into 1-inch cubes |
1 tablespoon minced garlic |
1 tablespoon olive oil |
3/4 tablespoon salt |
1/2 tablespoon black pepper |
1/2 teaspoon oregano |
1 onion, cut into 1-inch pieces |
1 green bell pepper, cut into 1-inch pieces |
wooden skewer |
Directions:
1. Mix olive oil, oregano, garlic, salt, and pepper.
2. Mix seasoning with meat.
3. Place in ziplock and let sit overnight in refrigerator.
4. Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
5. Grill for at least 20 minutes turning once or twice on the grill.
6. You can place a sliced of grilled french garlic bread on the tip of the skewer.
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