 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
|
Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner. Ingredients:
1 pound cubed beef stew meat |
1 pound cubed pork loin |
1 (10.75 ounce) can condensed tomato soup |
1/4 cup worcestershire sauce |
1/2 cup vinegar |
1 onion, diced |
1 cup water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.
|
|