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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 tablespoon honey |
1 tablespoon dijon mustard |
1 tablespoon soy sauce |
1 garlic clove, minced |
pork tenderloin (thawed if frozen) or boneless pork chop (thawed if frozen) |
Directions:
1. In a small bowl, stir together sauce ingredients.
2. Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
3. Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.
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