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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A delicious barbecue sauce for pork. Ingredients:
2 slices bacon, chopped |
1/2 cup onion, chopped |
1/2 cup scallion, chopped |
1/2 cup cider vinegar |
1/4 cup brown sugar |
1 cup catsup |
1 cup chili sauce |
1/2 tablespoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
1/2 teaspoon cumin |
Directions:
1. In a heavy skillet, cook bacon.
2. When it begins to give off fat, add onion and scallions, and cook until onion is transparent.
3. Stir in vinegar, sugars, and catsup.
4. Bring to a boil, lower heat and simmer for 5 minutes.
5. Stir in chili sauce, Worcestershire, Tabasco and cumin and simmer 10 minutes longer.
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