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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A recipe from a library cookbook. Ingredients:
1/4 cup onion, chopped |
1 tablespoon sugar |
10 1/2 ounces tomato soup |
1/4 cup catsup |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
2 cups pork, cooked and thinly sliced |
5 sandwich buns, split |
Directions:
1. In a large skillet, combine all ingredients except pork and buns; blend well.
2. Bring to a boil.
3. Reduce heat; simmer 10 minutes.
4. Stir in cooked pork; simmer an additional 10 minutes.
5. Serve on sandwich buns.
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