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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 10 |
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Ingredients:
4 -5 lbs pork roast |
2 onions |
1 cup water |
16 ounces kraft barbecue sauce (any kind) |
Directions:
1. Put 1/2 of the onions on bottom of crock-pot.
2. Add meat and water with remaining onions.
3. Cover and cook overnight or 8-12 hours on low (I did overnight).
4. Remove bone and fat from meat (I removed some of the water also, because it was too much).
5. Put meat back into crock-pot.
6. Add one 16-ounce bottle Kraft barbecue sauce.
7. Cook 2 to 3 hours longer on low heat.
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