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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds pork backbones |
1 pound boneless pork loin, cut into 1 1/2-inch cubes |
6 cups water |
1 1/2 teaspoons salt |
1 teaspoon pepper |
2 cups uncooked rice |
Directions:
1. Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 1 1/2 hours or until meat is tender.
2. Stir in rice; cover and cook over low heat 20 to 25 minutes or until rice is done. (Do not stir.) Fluff rice with a fork, and serve.
3. Note: Pork backbones are also sold as country-style ribs.
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