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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A one-pan meal both teens love! ;) Ingredients:
3 cups cooked whole wheat shell pasta (mini shells) |
1 lb center-cut pork chops, cut into 1-inch cubes |
1 tablespoon olive oil |
1 garlic clove |
1/8 teaspoon chili powder |
salt, pepper to taste |
1 lb asparagus, cut in bite-size pieces |
1 (10 3/4 ounce) can cream of chicken soup |
3/4 cup water |
Directions:
1. Cook pasta per package directions.
2. Cook pork in heated pan, w/olive oil. Season. Cook until pork is about halfway done, still pink inside.
3. Add in asparagus, cooking until pork is done.
4. Stir together soup and water, add to pan.
5. Cover and simmer on low until asparagus is tender.
6. Add pasta, stir and serve.
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