Pork, Apricot and Red-Onion Kebobs |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from Everday Food. Was just going to post for myself, but thought; why not share? My family is not too fond of onions so I think I will substitute sweet onions though. Have not tried yet, but plan on making this coming weekend. Ingredients:
vegetable oil, for grates |
1/4 cup apricot jam |
1/8 teaspoon cayenne pepper |
1 tablespoon water |
coarse salt and pepper, to taste |
1 lb pork tenderloin |
8 apricots |
1 small red onion, cut into 2-inch wedges, layers separated |
Directions:
1. Heat grill to medium: lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
2. Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low heat until jam is liquified; season with salt and pepper.
3. Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs; turning occasionally; brushing with basting sauce, until pork is cooked through and apricots begin to char.
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