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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a great simple recipe. The applesauce and sage combine to add a subtle tasty coating for the pork. I have used dried sage with this also without a problem. Ingredients:
1 cup applesauce |
2 teaspoons fresh sage, finely chopped |
pepper |
8 pork schnitzels, uncrumbed |
2 cups dry breadcrumbs |
oil, to shallow fry |
Directions:
1. Combine applesauce, sage and pepper.
2. Coat schnitzel with applesauce mixture.
3. Cover both sides with breadcrumbs. Regrigerate for 30 minutes (optional).
4. Shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.
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