Pork Apple-Pineapple Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Adapted from a recipe by STIF0014 . Ingredients:
2 lbs ground pork |
1 granny smith apple, peeled cored and chopped |
1 sweet onion, finely chopped |
3 garlic cloves, minced |
1/4 cup teriyaki sauce |
1 egg |
8 hamburger buns, toasted |
1 (20 ounce) can pineapple slices, drained |
Directions:
1. Combine pork, apple, onion, garlic, teriyaki sauce and egg. If dry, add a tablespoon or so of juice from pineapple. Form into 8 patties.
2. Broil 5 minutes on each side. When turning, place 8 pineapple slices under broiler as well. (Alternatively, place on medium-high grill for 5 min on each side.).
3. Serve one pineapple slice and one burger on each toasted bun.
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