Pork And White Bean Chili |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 tb olive oil,divided |
1 lb boneless pork loin,cut in 1 cubes |
2 c chopped onions |
2 tb chili powder |
1-1/2 tsp ancho chili pepper |
1 tsp ground cumin |
1 tsp garlic powder |
1 tsp mexican oregano leaves |
2 cans (15-1/2 oz ea)cannellini beans,drained and rinsed |
1 can (14-1/2 oz) chicken broth |
1 avocado,peeled,pitted and coarsely chopped |
2 tb fresh chopped cilantro |
2 tb fresh lime juice |
Directions:
1. Heat 1 TB oil in large skillet on med-high heat. Add 1/2 of the pork,brown on all sides. Remove pork and repeat with remaining pork,adding additional 1 TB oil as needed.
2. Stir onions into skillet and cook 4 mins or till tender. Add seasonings,cook and stir 1 min or till fragrant. Add pork,beans and broth,mix well.Bring to boil.
3. Reduce heat to low. Simmer ,uncovered,15-20 mins or till pork is tender,stirring occasionally
4. Mix avocado,cilantro and lime juice in small bowl. Serve chili topped with avocado mixture.
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