Pork-and-Vegetable Alfredo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 teaspoon vegetable oil |
1 cup sliced mushrooms |
1 cup chopped broccoli |
1/3 cup chopped onion |
2 cups hot cooked fresh fettuccine ( 4 ounces uncooked pasta) |
2/3 cup thinly sliced apricot-glazed pork roast ( 3 ounces) |
dash of salt |
1/8 teaspoon pepper |
1/2 cup light alfredo sauce |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, broccoli, and onion; sauté 5 minutes or until tender. Add fettuccine, pork, salt, and pepper; sauté 2 minutes. Stir in alfredo sauce; cook 1 minute or until thoroughly heated.
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