Pork And Turnips Over Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound lean boneless pork, cut into 1-inch cubes |
1 1/4 teaspoons salt, divided |
1/2 teaspoon pepper |
2 cups peeled, diced turnips |
1 tablespoon sugar |
4 cups water, divided |
1 1/2 tablespoons vegetable oil |
2 tablespoons all-purpose flour |
1 medium onion, chopped |
1 clove garlic, minced |
1/4 teaspoon dried whole rosemary |
1/8 teaspoon red pepper |
hot cooked rice |
Directions:
1. Sprinkle pork with 1 teaspoon salt and pepper. Set aside.
2. Combine turnips, sugar, and 2 cups water in a heavy saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Drain and set aside.
3. Combine oil and flour in a large Dutch oven; cook over medium heat, stirring frequently, 5 minutes or until golden brown. Stir in onion and garlic; cook until onion is tender. Add pork and remaining water; stir well. Bring to a boil. Reduce heat; cover and simmer 1 hour or until pork is tender. Stir in rosemary, remaining salt, and red pepper. Cover; simmer 10 minutes. Serve pork and turnips over rice.
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