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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons vegetable oil |
1 pound pork loin, cut into 1 1/2-by-1/4-inch strips |
salt and freshly ground pepper |
3 cloves garlic, minced |
large pinch of crushed red pepper |
1 large leekĀhalved and cut into 1-inch pieces |
1 cup chicken stock or low-sodium broth |
1/2 pound firm tofu, cut into 1-inch cubes |
1/4 cup hoisin sauce |
2 teaspoons sherry vinegar |
1/2 teaspoon asian sesame oil |
Directions:
1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.
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