Pork and Sweet Potatoes, Slow Cooker or Crock Pot |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 6 |
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I haven't tried this yet. I sounds really good. I bet it would be good over jasmine rice. Ingredients:
1 1/2 lbs pork tenderloin, cut into 3/4-inch thick pieces |
3 cups sweet potatoes, raw peeled and sliced |
1/2 cup onion, chopped |
1/2 cup green bell pepper, chopped |
1 (14 1/2 ounce) can diced tomatoes |
2 tablespoons brown sugar |
1/2 teaspoon cinnamon (optional) |
1 teaspoon dried parsley |
1/8 teaspoon black pepper |
Directions:
1. Spray crockery with cooking spray.
2. Combine pork, sweet potatoes, onion, and green bell pepper.
3. Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture.
4. Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving.
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