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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread. Ingredients:
2 onions, thinly sliced |
3 cloves crushed garlic |
4 potatoes, peeled and cubed |
2 tablespoons vegetable oil |
2 pounds boneless pork loin, cubed |
1 teaspoon caraway seed |
1 tablespoon browning sauce |
salt and pepper to taste |
22 ounces sauerkraut with juice |
Directions:
1. In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.
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