Pork and Rice, Second Time Around (Michele Urvater) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
half of prune stuffed pork, thinly sliced |
half of cooked rice, at room temperature or slightly reheated in microwave |
boston or romaine lettuce leaves, washed |
vinaigrette with oil and ground cumin, lime or orange zest and lime juice |
chopped chives, parsley or cilantro for garnish |
Directions:
1. Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.
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