Pork and Potatoes With Orange Juice and Cola |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This a Sara Moulton Recipe. Sweet and spicy comfort food. Ingredients:
1 lb pork tenderloin, cut into 1-inch cubes |
1 teaspoon salt |
2 tablespoons all-purpose flour |
3 tablespoons olive oil |
2 large yukon gold potatoes, cut into 1-inch cubes |
1 cup onion, cut in large dice |
2 poblano chiles, seeded and cut into large dice |
1 red bell pepper, seeded and cut into large dice |
2 cups fresh orange juice |
2 cups cola |
Directions:
1. Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes.
2. Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes.
3. Sprinkle flour over meat and veges and stir 1-2 minutes.
4. Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes.
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