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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A unique taco that is yummy too! One taco is a serving and a serving = about 300 calories. Pair with a nice side salad for a healthy meal. Ingredients:
3/4 cup chopped onion |
1/2 cup minced fresh cilantro |
1 teaspoon vegetable oil |
1 teaspoon chipotle chile black pepper (such as mccormick) |
1 teaspoon chili powder |
1/2 teaspoon salt |
1 lb pork tenderloin, trimmed and coarsely chopped |
1 (15 1/4 ounce) can pineapple chunks in juice, undrained |
6 (6 inch) flour tortillas |
3/4 cup salsa verde (such as herdez) |
Directions:
1. Combine onion and cilantro.
2. Heat oil in a large nonstick skillet over medium-high heat. Combine chipotle powder, chili powder, salt, and pork in a medium bowl. Add pork mixture to pan; sauté 4 minutes or until browned. Remove from pan.
3. Add pineapple to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pork mixture; cook 1 minute or until pork is done.
4. Warm tortillas according to package directions. Spoon about 2/3 cup pork mixture down center of each tortilla. Top each serving with 2 tablespoons onion mixture and 2 tablespoons salsa; roll up.
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