Pork and Peppers Stir Fry |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice fast stir fry recipe. Ingredients:
1/2 cup orange juice |
2 tablespoons soy sauce |
1 tablespoon honey |
2 teaspoons cornstarch |
1/2 teaspoon ginger |
1 lb pork tenderloin, trimmed of fat and cut into pieces |
3 cups chopped green peppers or 3 cups yellow peppers or 3 cups red bell peppers |
Directions:
1. Make 4 servings of rice as directed.
2. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
3. Set aside.
4. Cook pork until no longer pink.
5. Add bell peppers; cook and stir 2-3 minutes.
6. Add orange juice mixture.
7. Bring to a boil.
8. Boil 1 minute or until sauce is slightly thickened, stirring constantly.
9. Serve over rice.
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