Pork and Peanut Noodle Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

The sweetness of the pork's apricot glaze is a great accompaniment to the spicy peanut sauce.

Ingredients:

4 ounces uncooked soba (buckwheat) noodles

1/4 cup creamy peanut butter

1/4 cup hoisin sauce

2 tablespoons rice vinegar

2 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

2 teaspoons sriracha (hot chile sauce, such as huy fong)

1/4 teaspoon crushed red pepper

1 cup (1/2-inch) cubed simply roasted pork (about 6 ounces)

1/2 cup finely chopped carrots

1/2 cup chopped green onions

1/3 cup finely chopped celery

Directions:

1. Cook noodles according to package directions, omitting salt and fat.
2. Combine peanut butter and next 6 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk. Add noodles, Simply Roasted Pork, and remaining ingredients, tossing gently to coat. Chill.

By RecipeOfHealth.com