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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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âA quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.â Janice Kennedy - Sayville, New York Ingredients:
3 ounces uncooked angel hair pasta |
1/2 pound boneless pork loin chops, cut into thin strips |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon canola oil, divided |
1-1/2 cups cut fresh green beans |
2 celery ribs, sliced |
4-1/2 teaspoons chopped onion |
3 tablespoons water |
4 teaspoons reduced-sodium soy sauce |
1 teaspoon butter |
Directions:
1. Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
2. In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat. Yield: 2 servings.
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