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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found in great papaya recipe hunt. Ingredients:
1/4 cup dried currant |
1/2 cup balsamic vinegar |
1/4 cup walnut oil |
1/4 cup chicken broth |
1 tablespoon honey |
1/4 teaspoon ground cinnamon |
1 lb pork, loin cooked boneless |
1 head belgian endive |
bibb lettuce |
2 papayas, seeded peeled and sliced lengthwise |
2 avocados, seeded peeled and sliced lengthwise |
1/4 cup broken walnut pieces |
Directions:
1. In a small bowl pour enough boiling water over currants to cover. Let stand 5 minutes; drain.
2. For dressing, in a screw top jar combine vinegar, oil, chicken broth, honey and cinnamon. Cover; shake well.
3. Trim fat from pork; slice thinly.
4. Separate leaves of Belgian endive. Line 6 salad plates with lettuce leaves.
5. Arrange pork, endive, papaya and avocado on plates. Sprinkle with currants and walnuts.
6. Drizzle dressing over salads.
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