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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges. -Mary Lou Wayman, Salt Lake City, Utah Ingredients:
1/2 cup reduced-sodium soy sauce |
1/4 cup chili sauce |
1/4 cup honey |
2 tablespoons olive oil |
2 tablespoons finely chopped onion |
2 teaspoons curry powder |
2 pounds boneless pork, cut into 1-inch cubes |
3 medium onions, cut into 1-inch wedges |
Directions:
1. In a small bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Cover and refrigerate for 3 hours or overnight.
2. Drain and discard marinade. On six metal or soaked wooden skewers,
3. alternately thread pork and onions.
4. Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 10-15 minutes or until meat is tender. Yield: 6 servings.
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