Pork and Mushroom Stroganoff |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Try pork instead of beef in this classic Russian dish. Ingredients:
2 tablespoons vegetable oil |
14 ounces pork fillets, thinly sliced |
1 onion, thinly sliced |
4 sticks celery, thinly sliced |
2 garlic cloves, crushed |
7 ounces mushrooms, sliced |
7/8 cup creme fraiche |
1 teaspoon paprika |
salt & fresh ground pepper |
Directions:
1. Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
2. Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
3. Add the mushrooms, paprika and cook for a further 5 minutes.
4. Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
5. Serve with pasta.
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