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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One day, I bought minced pork instead of minced beef by mistake so I came up with the recipe on my own which my husband absolutely loves! Try it, it's so easy and yummy I promise! I wrote down quantities for you to reproduce the recipe but really I just eye-balled everything. Ingredients:
1 lb ground lean pork |
1 tablespoon worcestershire sauce |
2 stalks green onions or 2 stalks green chives |
1 cup honey crunch wheat germ |
1 (10 ounce) can campbell's cream of mushroom soup |
Directions:
1. Combine pork, Worcestershire sauce and the chopped green oignon or chives.
2. Make average size balls with the mixture and roll into the wheat germ to create a coating.
3. Cook the balls into a cookie sheet for about 20 minutes at 325°F and turn them occasionally.
4. Warm up the mushroom soup and serve over the balls.
5. Serve everything on a bed of rice with any greens you like.
6. Absolutely delicious! Enjoy!
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