Pork and Green Chili Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one of those recipes you can whip up in no time but it tastes like it's been simmering all day! Ingredients:
1 1/2 lbs boneless pork, cut into 1/2 inch cubes |
1 tablespoon cooking oil |
1 (15 ounce) can black beans, rinsed and drained |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 (14 1/2 ounce) can diced tomatoes, undrained |
2 (4 ounce) cans chopped green chilies |
1 cup quick-cooking brown rice |
1/4 cup water |
2 -3 tablespoons salsa |
1 teaspoon ground cumin |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet, saute pork in oil until no pink remains; drain.
2. Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
3. Pour into an ungreased 2-qt baking dish.
4. Bake, uncovered, at 350 for 30 minutes or until bubbly.
5. Sprinkle with cheese, let stand a few minutes before serving.
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