Pork and Green Chile Stew |
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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 10 |
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Recipe came from friends in Utah-Gracias, Tex and Malva. It is a mild, rich dish-a good intro to Mexican for folks who don't like spicy things. Makes a lot, but leftovers are great. Ingredients:
1 pork butt |
2 large onions, diced |
4 -5 cloves garlic, minced |
1 can chicken broth |
2 cans of chopped green chilies |
red pepper flakes |
salt and pepper |
Directions:
1. Dice the pork butt, removing as much fat as possible.
2. Throw everything in the crockpot on low, go to work and come home to green chile stew.
3. Serve with flour tortillas, lettuce, tomatoes, sour cream, guacamole, salsa.
4. I also like to add a couple cans of hominy-then you have posole.
5. You can do this on the stovetop or oven, as well.
6. Just simmer til the pork is tender.
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