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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is my family's version of a German recipe I came across years ago. The mashed potatoes are not inclued time and directions as I offten make them the day before and rewarm just before serving. Ingredients:
1 1/2 lbs boneless pork shoulder |
4 cups chicken broth |
1 1/2 lbs frozen green beans, cut |
1/2 tablespoon sugar |
1 1/2 teaspoons salt, adjust to taste |
2 tablespoons vinegar, white |
1/4 teaspoon savory or 1/4 teaspoon poultry seasoning |
1/8 teaspoon pepper, adjust to taste |
mashed potatoes, enough to serve 6 |
2 tablespoons minced fresh parsley |
Directions:
1. Cut pork into 1 inch cubes and place in large pot with chicken broth. Cover and simmer for an 1 1/2 hours.
2. Add frozen green beans, recover and simmer an additional 30 minutes.
3. Add sugar, salt, vinegar, savory and pepper. Recover and simmer 10 more minutes.
4. Ladle into six bowls top each with a helping of mashed potatoes and sprinkle with parsley.
5. Hope you enjoy as much as my family does.
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