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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 14 |
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This is another great recipe from one of my cooking magazines Ingredients:
1 (6 ounce) can tomato paste |
1/2 cup brown sugar |
1/4 cup chili powder |
1/4 cup cider vinegar |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1 1/2 lbs beef stew meat, cut into 3/4 inch cubes |
1 1/2 lbs pork tenderloin, cut into 3/4 inch cubes |
3 green peppers, chopped |
2 large onions, chopped |
Directions:
1. In a slow cooker, combine the frist 6 ingredients.
2. Stir in beef, pork, green peppers and onions.
3. Cover and cook for 6 to 8 hours or until tender.
4. Shred meat with two forks.
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